Fruit-forward and balanced, the 2017 South Mountain Red displays a full bouquet of tart cherries, fresh cedar and rose petals. Medium-bodied with good structure, this easy-drinking blend is reminiscent of a French bistro wine.
Harvest dates: Sept 28-Oct 14 2017
Avg Brix at Harvest: 22.8
Alcohol: 12.8%
Aging: 100% French oak, 20% new, for 10 months
Bottling date: May 23, 2018
Cases produced: 547
Blend: 62% merlot, 18% syrah, 20% cabernet sauvignon
Grilled hamburgers
Brick oven pizza
Spaghetti & meatballs