Lost Order No. 191

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DescriptionHarvest & WinemakingSuggested Food Pairings

This Petit Verdot-based blend offers stunning aromas of blueberry, blackberry, violets and crushed slate. On the palate, cocoa and black cherry flavors lead to a creamy hazlenut sensation on the mid-palate. This wine's firm tannins and balanced acidity make for excellent aging potential of up to 10 years.

The 2016 vintage will be remembered as one of the best we've seen in the last decade, with warm daytime and moderate nighttime temperatures and abundant sunshine throughout the growing season. Rain seemed to fall at all the right times, and there was little threat from hurricanes during harvest. Fruit was allowed to hang well into October when it was handpicked and sorted, then gravity transferred to small lot fermenters for a 40-day maceration following fermentation.

Available exclusively to members of the Landmark Wine Club

Harvest dates: Sep 23- Oct 12, 2016

Brix at harvest: 23.5°

Aging: 24 months aging in 50% new French oak

Alcohol: 13%

Bottling date: March 23, 2017

Cases produced: 252

Blend: 56% petit verdot, 23% merlot, 16% cabernet sauvignon, 4% syrah, 1% cabernet franc

Grilled delmonico steak with whole peppercorns

Rack of lamb with mint jelly

Slow cooked beef shortribs with mushrooms and carrots

Roasted vegetable medley

Potatoes au gratin

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4105925015

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Lost Order No. 191